Beninese Shrimp

By Susan Byrne after her trip to Benin

5-6 small tomatoes

2 cloves garlic

1 small onion

Benin pepper (also called African bird pepper)

2 cups shrimp

Parsley, cumin, salt, basil, ¼ t. cayenne

Saute onion, add garlic and tomatoes, then add shrimp to cook. Serve with rice.