4 c. flour 1/3 c. sugar 1 3/4 t. baking powder 1 t. baking soda 1 t. salt 1/2 pound (2 sticks) butter,cold 3 c. rolled oats 1 c. raisins 2 c. buttermilk Preheat oven to 375 F. Mix together the flour, sugar, baking powder, baking soda, and salt in a large bowl. Cut the...
Lemon Bars
From Barefoot Contessa Ingredients For the crust: 1/2 pound unsalted butter, at room temperature 1/2 cup granulated sugar 2 cups flour 1/8 teaspoon kosher salt For the filling: 6 extra-large eggs at room temperature 3 cups granulated sugar 2 tablespoons grated lemon...
Molasses Crinkles
From Saranne and Mom’s Betty Crocker Ingredients • ¾ cup shortening ( ½margarine, ½ butter) or all unsalted butter • 1 cup dark brown sugar • 1 egg, slightly beaten • ¼ cup molasses • 2- 2 1/4 cups flour • 2 teaspoons baking soda • 2 teaspoons ground ginger • 2...
Banana Bread
from Fannie Farmer 3 ripe bananas, well mashed (I usually use 5 bananas) 2 eggs, well beaten 2 cups flour ¾ cup sugar 1 teaspoon salt 1 teaspoon baking soda ½ cup coarsely chopped walnuts (I use one whole cup) Preheat the oven to 350 degrees. Grease a loaf pan. Mix...
Apple Crisp
From Betty Crocker 4 c. sliced tart apples (about 4 medium) 2/3 to ¾ c. packed brown sugar ½ c. all purpose flour ½ c. oats ¾ t. ground cinnamon A shake of ground nutmeg 1/3 c. margarine or butter, softened Heat oven to 375 degrees. Arrange apples in...
Sausage Rolls
1 (16 ounce) package pork sausage 1 (17.25 ounce) package frozen puff pastry sheets, thawed 1 beaten egg Directions Preheat the oven to 400 degrees F (200 degrees C). Unfold the puff pastry sheets, and cut along the fold lines of each sheet to form 6 equal squares for...