Ingredients 1 tablespoon olive oil 3 slices bacon 1 large onion, chopped 2 cloves garlic, minced 1 teaspoon salt 1 teaspoon pepper 3 cups chicken broth 1 pinch red pepper flakes 1 pound fresh collard greens, cut into 2-inch pieces Directions Heat oil in a large pot...
Hoppin’ John
Ingredients • 1 tablespoon olive oil • 1 large ham hock • 1 cup onion, chopped • 1/2 cup celery, chopped • 1/2 cup green pepper, chopped • 1 tablespoon chopped garlic • 1 pound black-eyed peas, soaked overnight and rinsed • 1 quart chicken stock • Bay leaf • 1...
Red Beans and Rice
* 1 lb small red beans, soaked in about 2 quarts water overnight * 3 ribs celery, chopped * 1 medium green bell pepper, chopped * 1 bay leaf * 1 clove garlic, minced * 1 large onion, chopped * 2 tablespoons dried parsley flakes * dash of ground cayenne pepper, or to...
Italian Sausage Zucchini Soup
Italian Sausage Zucchini Soup Ingredients 1 package (19-1/2 ounces) hot Italian sausage links, casings removed 4 celery ribs, chopped 1 medium onion, chopped 2 teaspoons Italian seasoning 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2...
Sausage Rolls
1 (16 ounce) package pork sausage 1 (17.25 ounce) package frozen puff pastry sheets, thawed 1 beaten egg Directions Preheat the oven to 400 degrees F (200 degrees C). Unfold the puff pastry sheets, and cut along the fold lines of each sheet to form 6 equal squares for...