Total Time: 10 minutesYield: 3 cups Thai Peanut SauceIngredients• 1 ½ cups coconut milk• 1 cup creamy peanut butter• ¼ cup Thai red curry paste• 2 tbsp apple cider vinegar• 2 tbsp soy sauce• ¼ cup brown sugar• 1 tbsp fresh lime juiceInstructions1. Add all of the...
Curried Cream of Broccoli Soup
Serves 4 Ingredients: 2 tablespoons coconut oil 1 or 2 large onions, roughly chopped 1.5 pounds broccoli florets (frozen works well, too) 1/2 medium apple, diced small 1 quart bone broth or organic free-range chicken broth 1 glob of curry paste 1 can full-fat coconut...