From Betty Crocker
4 c. sliced tart apples (about 4 medium)
2/3 to ¾ c. packed brown sugar
½ c. all purpose flour
½ c. oats
¾ t. ground cinnamon
A shake of ground nutmeg
1/3 c. margarine or butter, softened
Heat oven to 375 degrees. Arrange apples in greased square pan, 8×8 inches. Mix remaining ingredients; sprinkle over apples.
Bake until topping is golden brown and apples are tender, about 30 minutes. Serve warm and, if desired, with cream or ice cream.
I usually make a double recipe of topping for a 9×13 pan.
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