Pepper Steak

1 lb. steak (sirloin-round/rib eye-cube), cut in strips
1 lg. sweet green pepper, cut in strips
3 cloves garlic, minced
1 lg. onion, sliced
1 tbsp. Worcestershire sauce
1/2 c. brown sugar
1/2 tsp. ground black pepper
1/4 tsp. crushed hot peppers (optional)
1 1/2 c. water
1 tablespoon ketchup

Brown steak in skillet. Add onion and sauté until translucent. Add remaining ingredients. Cover; cook on low 15 minutes.