Thai Peanut Sauce

Total Time: 10 minutes
Yield: 3 cups Thai Peanut Sauce
Ingredients
• 1 ½ cups coconut milk
• 1 cup creamy peanut butter
• ¼ cup Thai red curry paste
• 2 tbsp apple cider vinegar
• 2 tbsp soy sauce
• ¼ cup brown sugar
• 1 tbsp fresh lime juice
Instructions
1. Add all of the ingredients to a food processor.
2. Puree until smooth.
http://whitneybond.com/thai-peanut-sauce/