From Barefoot Contessa Ingredients For the crust: 1/2 pound unsalted butter, at room temperature 1/2 cup granulated sugar 2 cups flour 1/8 teaspoon kosher salt For the filling: 6 extra-large eggs at room temperature 3 cups granulated sugar 2 tablespoons grated lemon...
Molasses Crinkles
From Saranne and Mom’s Betty Crocker Ingredients • ¾ cup shortening ( ½margarine, ½ butter) or all unsalted butter • 1 cup dark brown sugar • 1 egg, slightly beaten • ¼ cup molasses • 2- 2 1/4 cups flour • 2 teaspoons baking soda • 2 teaspoons ground ginger • 2...
Our Favorite Cheesecake
Basic Crumb Crust 1 1/2 cups graham cracker crumbs 6 tablespoons melted butter 1/4 cup granulated sugar Press into 9 inch springform. Bake at 350 for 10 minutes or chill in freezer for 10 minutes. Cheesecake 1 pound cream cheese (let it get to room temperature so it...
Lemon Ice
This recipe is a work in progress. It needs a lot of lemon flavor and creamy milk products. Taste it before you freeze it to make sure it’s lemony enough. It’s worth some experimentation because it is delicious!! 1 teaspoon lemon zest, from 1 lemon (use more,...
One Bowl Devil’s Cake
2 c. cake flour (I use all purpose and it seems fine. Gluten free flour also works fine.) 1 ¾ c. sugar ¾ c. cocoa 1 ¼ t. baking soda ½ t. baking powder 1 t. salt ¾ c. vegetable oil ¾ c. milk 1 t. vanilla ½ c. milk 3 eggs Heat oven to 350...
Egg Custard
Single recipe Double recipe 8 Eggs 16 eggs 4 Cups milk 8 cups milk 1/2 Teaspoon Salt 1 t. salt 1 Cup Sugar 2 c. sugar 1 Tablespoon Vanilla 2 T. vanilla Ground Nutmeg ground nutmeg Doubled it fits in 16 half pint jars in Wilton sheet cake pan filled with an inch or so...
Apple Crisp
From Betty Crocker 4 c. sliced tart apples (about 4 medium) 2/3 to ¾ c. packed brown sugar ½ c. all purpose flour ½ c. oats ¾ t. ground cinnamon A shake of ground nutmeg 1/3 c. margarine or butter, softened Heat oven to 375 degrees. Arrange apples in...
Rhubarb Dessert
Place 4 cups chopped rhubarb in a 9” by 9” glass baking dish. In a separate bowl, cream together: ¾ c. sugar 3 T. butter Then add: ½ c. milk 1 c. flour 1 t. baking powder ¼ t. salt Beat well and pour over rhubarb. Sift 1 cup sugar and 1 T. cornstarch together and...