Ingredients 1/2 cup half and half, cream, or buttermilk 1 tsp lemon juice 1/2 cup unsalted butter at room temperature 1 cup granulated sugar plus 2 tsp for sprinkling (I like to use sanding sugar for sprinkling) 1 large egg, at room temperature 1 1/2 tsp vanilla...
Blackberry Slump
4 cups fresh blackberries (1 1/2 lb) 1 cup sugar 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup whole milk 2 tablespoons unsalted butter, melted Accompaniment: vanilla ice cream Preheat oven to 375°F. Put berries in an ungreased 5- to...
Kickin’ Collard Greens
Ingredients 1 tablespoon olive oil 3 slices bacon 1 large onion, chopped 2 cloves garlic, minced 1 teaspoon salt 1 teaspoon pepper 3 cups chicken broth 1 pinch red pepper flakes 1 pound fresh collard greens, cut into 2-inch pieces Directions Heat oil in a large pot...
Rhubarb Dessert
Place 4 cups chopped rhubarb in a 9” by 9” or bigger glass baking dish. Put a baking sheet under it because it will probably flow over. In a separate bowl, cream together: ¾ c. sugar 3 T. butter Then add: ½ c. milk 1 c. flour 1 t. baking powder ¼ t. salt Beat well...